It soothes my frazzled nerves to know that illustrious Yankees like David Mamet & Howard Norman enjoy Southern cooking as much as those of us who were raised on it. Jimmy Kennedy's recipes are slightly adapted to Northern groceries & palates (Breakfast Pasta, p. 85), but are definitely steeped in his Mississippi roots (Chicken-Fried Hamburger Steak, p. 98). The only category missing is drink recipes, but then again, you can just reserve some liquor from the Whiskey Cake (p. 205). Five-star recipes and terrific stories to go along with them.
It soothes my frazzled nerves to know that illustrious Yankees like David Mamet & Howard Norman enjoy Southern cooking as much as those of us who were raised on it. Jimmy Kennedy's recipes are slightly adapted to Northern groceries & palates (Breakfast Pasta, p. 85), but are definitely steeped in his Mississippi roots (Chicken-Fried Hamburger Steak, p. 98). The only category missing is drink recipes, but then again, you can just reserve some liquor from the Whiskey Cake (p. 205). Five-star recipes and terrific stories to go along with them.
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